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ABSTRACT: Background
This study evaluates the effectiveness of adding a diet smartphone application to standard counseling to modify dietary composition over the long term (12 months).Methods
A randomized, controlled, multicenter clinical trial was conducted involving the participation of 833 subjects from primary care clinics (415 to the intervention (counseling + application) group (IG) and 418 to the control (counseling) group (CG)). Both groups were counseled about a healthy diet and physical activity. For the 3-month intervention period, the IG was also trained to use a diet smartphone application that involved dietary self-monitoring and tailored feedback. Nutritional composition was estimated using a self-reported food frequency questionnaire.Results
An analysis of rep
SUBMITTER: Recio-Rodriguez JI
PROVIDER: S-EPMC6212958 | biostudies-literature | 2018 Oct
REPOSITORIES: biostudies-literature