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ABSTRACT: Background and objectives
A plant-based diet is an effective strategy in the treatment of obesity. In this 16-week randomized clinical trial, we tested the effect of a plant-based diet on body composition and insulin resistance. As a part of this trial, we investigated the role of plant protein on these outcomes.Subjects and methods
Overweight participants (n = 75) were randomized to follow a plant-based (n = 38) or a control diet (n = 37). Dual X-ray Absorptiometry assessed body composition, Homeostasis Model Assessment (HOMA-IR) assessed insulin resistance, and a linear regression model was used to test the relationship between protein intake, body composition, and insulin resistance.Results
The plant-based vegan diet proved to be superior to the control diet in i
SUBMITTER: Kahleova H
PROVIDER: S-EPMC6221888 | biostudies-literature | 2018 Nov
REPOSITORIES: biostudies-literature