Ontology highlight
ABSTRACT:
SUBMITTER: Ishida K
PROVIDER: S-EPMC6223984 | biostudies-literature | 2018 Nov
REPOSITORIES: biostudies-literature
Ishida Keiko K Misawa Koichi K Yamamoto Masaki M Shimotoyodome Akira A
The journal of physiological sciences : JPS 20180323 6
Habitual consumption of chlorogenic acid compounds (CGAs) from coffee increases fat catabolism and reduces body fat; however, the contribution of roasted coffee remains unclear. Hydroxyhydroquinone (HHQ) impairs the vasodilatory and antihypertensive effects of CGAs by reducing nitric oxide (NO) bioavailability. Since HHQ also reduces fat catabolism, we hypothesized that HHQ does so by decreasing NO availability. Therefore, we investigated the effect of HHQ on energy metabolism in KKAy mice. In H ...[more]