Isolation and identification of hyper-ammonia-producing bacteria from commercial fermented skates (Raja kenojei).

ABSTRACT: Ammonia-producing bacteria were isolated and identified from five commercial fermented skates (A1, A2, A3, A4, and A5). In addition, the pH, ammonia nitrogen, total volatile nitrogen (TVBN), trimethylamine nitrogen (TMAN), and amino nitrogen contents of skate samples were also determined. A total of 88 strains of ammonia-producing bacteria was isolated and seven hyper-ammonia-producing bacteria isolates (A2-2, A2-3, A2-12, A2-18, A2-20, A3-6 and A3-14) were selected based on ammonia nitrogen producing ability. Those isolates were identified as Proteus hauseri (three strains), Providencia rustigianii (three strains), and Kurthia gibsonii. The pH and ammonia nitrogen content in skate samples were ranged from 8.63 to 9.03, and 4.86 to 7.31 g/kg, respectively. No significa

SUBMITTER: Zhao CC 

PROVIDER: S-EPMC6233455 | biostudies-literature | 2018 Dec

REPOSITORIES: biostudies-literature