Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies.

ABSTRACT:

Objective

To assess the effect of different food sources of fructose-containing sugars on glycaemic control at different levels of energy control.

Design

Systematic review and meta-analysis of controlled intervention studies.

Data sources

Medine, Embase, and the Cochrane Library up to 25 April 2018.

Eligibility criteria for selecting studies

Controlled intervention studies of at least seven days' duration and assessing the effect of different food sources of fructose-containing sugars on glycaemic control in people with and without diabetes were included. Four study designs were prespecified on the basis of energy control: substitution studies (sugars in energy matched comparisons with other macronutrients), addition studies (excess energy from sugars added to

SUBMITTER: Choo VL 

PROVIDER: S-EPMC6247175 | biostudies-literature | 2018 Nov

REPOSITORIES: biostudies-literature