Data on exergy and exergy analyses of drying process of onion in a batch dryer.

ABSTRACT: Today׳s engineering systems and machine are so sophisticated that mere energy analysis cannot accurately and reliably describe the thermodynamic behaviour, viz-a-viz the energy changes occurring in these complex systems. Hence, a more efficient and realistic parameter that provides us with useful information about thermodynamic losses and energy efficiency improvement potential is the exergy analyses. Fresh samples of onion fruits were washed with distilled water to remove particles and contaminants that can adversely affect the experimental results. Hence, 36.50 g of the sample at different thicknesses of 0.50 cm, 1.00 cm and 1.50 cm were taken into the cabinet dryer for drying at different temperatures of 65 °C, 75 °C,85 °C and 95 °C and the weight loss at each temperature and thickness

SUBMITTER: Folayan JA 

PROVIDER: S-EPMC6251333 | biostudies-literature | 2018 Dec

REPOSITORIES: biostudies-literature