Short-term isocaloric manipulation of carbohydrate intake: effect on subsequent ad libitum energy intake.

ABSTRACT:

Background

Isocaloric manipulation of carbohydrate or fat intake could alter subsequent ad libitum food intake.

Methods

In a controlled inpatient study, we investigated whether isocaloric manipulation of carbohydrate or fat would alter subsequent ad libitum energy intake. Eighteen non-diabetic subjects (age range 19-53 years.; 15 M/3F; % body fat 38.5 ± 9.1 (mean ± SD)) were fed for 3 days an isocaloric high-carbohydrate diet (HC; 60% carbohydrate, 20% fat, 20% protein) and a high-fat diet (HF; 50% fat, 30% carbohydrate, 20% protein) in random order each followed by 3 days of ad libitum food intake.

Results

There were no differences in mean daily energy intake (EI) following each diet (HC vs. HF: 4,811 ± 1,190 vs. 4,823 ± 1,238 kcal/d; P = 0.7) or in the percent of we

SUBMITTER: Penesova A 

PROVIDER: S-EPMC6260786 | biostudies-literature | 2011 Sep

REPOSITORIES: biostudies-literature