Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells.
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ABSTRACT:
SUBMITTER: Sato D
PROVIDER: S-EPMC6268922 | biostudies-literature | 2012 May
REPOSITORIES: biostudies-literature
Publications
Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells.
Sato Daisuke D Eshita Yuki Y Katsuragi Hisashi H Hamada Hiroki H Shimoda Kei K Kubota Naoji N
Molecules (Basel, Switzerland) 20120502 5
Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nordihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-β-D-glucopyranoside and 8-nordihydrocapsaicin 4-O-β-D-gentiobioside. ...[more]
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