Dietary pattern and incidence of chronic kidney disease among adults: a population-based study.

ABSTRACT:

Background & aims

Although dietary patterns have been linked to chronic diseases such as cardiovascular disease, sparse data are available for a relationship between dietary patterns and incident chronic kidney disease (CKD) in West Asian populations. The aim of this study was to evaluate the association of population-based dietary pattern with the risk of incident CKD after 6.1 years of follow-up.

Methods

At baseline, habitual dietary intakes of 1630 participants of the Tehran Lipid and Glucose Study (TLGS) who were free of CKD was assessed by a valid and reliable food-frequency questionnaire. The following three major dietary patterns were identified using a principal components analysis: Lacto-vegetarian dietary pattern, traditional Iranian dietary pattern, and high fat,

SUBMITTER: Asghari G 

PROVIDER: S-EPMC6296119 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature