A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation.

ABSTRACT:

Background

Lactobacillus plantarum, a versatile lactic acid-fermenting bacterium, isolated from the traditional pickles in Ningbo of China, was chosen for grass carp fermentation, which could also improve the flavor of grass carp. We here explored the central metabolic pathways of L. plantarum by using metabolomic approach, and further proved the potential for metabolomics combined with proteomics approaches for the basic research on the changes of metabolites and the corresponding fermentation mechanism of L. plantarum fermentation.

Results

This study provides a cellular material footprinting of more than 77 metabolites and 27 proteins in L. plantarum during the grass carp fermentation. Compared to control group, cells displayed higher levels of proteins associated with gly

SUBMITTER: Ming T 

PROVIDER: S-EPMC6299570 | biostudies-literature | 2018 Dec

REPOSITORIES: biostudies-literature