Biochemical and molecular analysis of Camellia sinensis (L.) O. Kuntze tea from the selected P/11/15 clone.

ABSTRACT: Green tea is one of the most important beverages consumed across the world and it possesses various phytotherapeutics. Polyphenol oxidase (PPO) activity, total polyphenols, catechins, amino acid content and enzymatic antioxidants are considered to be potential parameters in tea characterization. P/11/15 clone (Camellia sinensis (L) O. Kuntze) was chosen to analyze the biochemical characterization and to analyze the gene expression pattern. The selected P/11/15 clone (C. sinensis (L) O. Kuntze) possess potent Polyphenol oxidase (49.62 U/mg of protein), sufficient catechin (20.75%), Polyphenol (20.01%), Peroxidase (450.08 μM of O₂ formed min^-1 g^-1 dry weight), Catalase (1.20 μM H₂O₂ reduced min^-1 mg^-1

SUBMITTER: Samynathan R 

PROVIDER: S-EPMC6299898 | biostudies-literature | 2016 Jun

REPOSITORIES: biostudies-literature