Ontology highlight
ABSTRACT:
SUBMITTER: Kumazawa T
PROVIDER: S-EPMC6306251 | biostudies-literature | 2018
REPOSITORIES: biostudies-literature
Kumazawa Toshihiko T Nishimura Atsuhisa A Asai Noriyuki N Adachi Takahiro T
PloS one 20181226 12
Tetragenococcus halophilus is a halophilic lactic acid bacterium that exists in the traditional Japanese seasoning miso-a fermented soy paste. Considering the popularity of miso as a component of healthy diet, we attempted to evaluate the immunoregulatory functions of T. halophilus spices isolated from miso. We screened 56 strains that facilitated the upregulation of activation markers such as CD86 and CD69 on B cells and T cells in vitro. Of these, 7 strains (Nos. 1, 3, 13, 15, 19, 30, and 31) ...[more]