Who drinks sugar sweetened beverages and juice? An Australian population study of behaviour, awareness and attitudes.

ABSTRACT:

Background

The rate of overweight and obesity in Australia is among the highest in the world. Yet Australia lags other countries in developing comprehensive educative or regulatory responses to address sugary drink consumption, a key modifiable risk factor that contributes substantial excess sugar to the diet. Measurement of sugary drink consumption is typically sporadic and nutrition focussed and there is limited knowledge of community perceptions and awareness of the health risks associated with excess sugary drink consumption. The aim of this study was to assess the demographic characteristics, behavioural risk factors and attitudes and knowledge associated with sugar-sweetened beverage (SSB) and 100% fruit juice consumption.

Methods

A face-to-face household survey was co

SUBMITTER: Miller C 

PROVIDER: S-EPMC6317260 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature