Visual perceptions of portion size normality and intended food consumption: A norm range model.

ABSTRACT: •Smaller portion sizes are associated with lower energy intake.•We test a norm range model of the portion size effect on intended intake.•A wide range of portion sizes were perceived as normal.•Portions perceived as normal did not prompt intended compensatory eating.•Portions perceived as smaller than normal prompted intended compensation.

SUBMITTER: Haynes A 

PROVIDER: S-EPMC6333281 | biostudies-literature | 2019 Mar

REPOSITORIES: biostudies-literature