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Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies.


ABSTRACT: We have successfully generated a Quenchbody that enables the detection of the influenza virus hemagglutinin (HA), in a simple and convenient manner. By two-site labeling of the bacterially-produced anti-HA Fab with ATTO520, its fluorescence intensity was increased to 4.4-fold, in the presence of a nanomolar concentration of H1N1 HA. Our results indicate the potential use of this Quenchbody, as a sensor for the simple in situ detection of influenza A virus.

SUBMITTER: Jeong HJ 

PROVIDER: S-EPMC6338965 | biostudies-literature | 2018 Dec

REPOSITORIES: biostudies-literature

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Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies.

Jeong Hee-Jin HJ   Dong Jinhua J   Ueda Hiroshi H  

Sensors (Basel, Switzerland) 20181223 1


We have successfully generated a Quenchbody that enables the detection of the influenza virus hemagglutinin (HA), in a simple and convenient manner. By two-site labeling of the bacterially-produced anti-HA Fab with ATTO520, its fluorescence intensity was increased to 4.4-fold, in the presence of a nanomolar concentration of H1N1 HA. Our results indicate the potential use of this Quenchbody, as a sensor for the simple in situ detection of influenza A virus. ...[more]

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