Ontology highlight
ABSTRACT:
SUBMITTER: Lammi C
PROVIDER: S-EPMC6353790 | biostudies-literature | 2018
REPOSITORIES: biostudies-literature

Lammi Carmen C Bollati Carlotta C Gelain Fabrizio F Arnoldi Anna A Pugliese Raffaele R
Frontiers in chemistry 20190124
Although there is an increasing interest for bioactive food protein hydrolysates as valuable ingredients for functional food and dietary supplement formulations, their potential applications are hampered by their insufficient stability in physiological conditions. In this study, an innovative strategy based on nanomaterials was developed in order to increase the hempseed hydrolysate stability and the anti-diabetic properties, through their encapsulation into ionic self-complementary RADA16 pepti ...[more]