Patterns of Beverages Consumed and Risk of Incident Kidney Disease.

ABSTRACT:

Background and objectives

Selected beverages, such as sugar-sweetened beverages, have been reported to influence kidney disease risk, although previous studies have been inconsistent. Further research is necessary to comprehensively evaluate all types of beverages in association with CKD risk to better inform dietary guidelines.

Design, setting, participants, & measurements

We conducted a prospective analysis in the Jackson Heart Study, a cohort of black men and women in Jackson, Mississippi. Beverage intake was assessed using a food frequency questionnaire administered at baseline (2000-2004). Incident CKD was defined as onset of eGFR<60 ml/min per 1.73 m² and ≥30% eGFR decline at follow-up (2009-13) relative to baseline among those with baseline eGFR ≥60 ml/min

SUBMITTER: Rebholz CM 

PROVIDER: S-EPMC6364540 | biostudies-literature | 2019 Jan

REPOSITORIES: biostudies-literature