Diet influences the bacterial and free fatty acid profiles of the cuticle of Galleria mellonella larvae.

ABSTRACT: The evolutionary success of insects is arguably due to their ability to build up a complex, highly-adaptable and very effective defense system against numerous pathogens, including entomopathogenic fungi. This system relies on the humoral immune system and cellular defense reactions. The first line of defense against biological pathogens is a cuticle formed of several layers. The cuticular lipids may contain hydrocarbons, free fatty acids (FFA), alcohols, waxes, glycerides, aldehydes and sterols. Cuticular fatty acids may also play a role in defending against fungal invasion. Our present findings show that the diet of insects can have a significant effect on their sensitivity and defense response to pathogens; for example, while G. mellonella larvae fed on beeswax had a similar appearance

SUBMITTER: Kazek M 

PROVIDER: S-EPMC6366757 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature