Unknown

Dataset Information

0

Assessment of RNAlater® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study.


ABSTRACT: RNAlater® is regarded as a potential preservation method for proteins, while its effect on bovine muscle proteins has rarely been evaluated. Bovine muscle protein samples (n = 12) collected from three tender (Warner⁻Bratzler shear force: 30.02⁻31.74 N) and three tough (Warner⁻Bratzler shear force: 54.12⁻66.25 N) Longissimus thoracis et lumborum (LTL) samples, preserved using two different sampling preservation methods (RNAlater® and dry ice), at two post mortem time points (day 0 and day 14), were characterized using one-dimensional electrophoresis. Fourteen bands with molecular weights ranging from 15 to 250 kDa were verified, both in the dry ice and RNAlater® storage groups, at each time point, using image analysis. A shift from high to low molecular weight fragments, between day 0 and day 14, indicated proteolysis of the muscle proteins during post mortem storage. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) analyses and database searching resulted in the identification of 10 proteins in four bands. Protein profiles of muscle preserved in RNAlater® were similar to those of muscle frozen on dry ice storage, both at day 0 and day 14. The results demonstrate that RNAlater® could be a simple and efficient way to preserve bovine muscle proteins for bovine muscle proteomic studies.

SUBMITTER: Zhu Y 

PROVIDER: S-EPMC6406653 | biostudies-literature | 2019 Feb

REPOSITORIES: biostudies-literature

altmetric image

Publications

Assessment of RNAlater<sup>®</sup> as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study.

Zhu Yao Y   Mullen Anne Maria AM   Rai Dilip K DK   Kelly Alan L AL   Sheehan David D   Cafferky Jamie J   Hamill Ruth M RM  

Foods (Basel, Switzerland) 20190205 2


RNAlater<sup>®</sup> is regarded as a potential preservation method for proteins, while its effect on bovine muscle proteins has rarely been evaluated. Bovine muscle protein samples (<i>n</i> = 12) collected from three tender (Warner⁻Bratzler shear force: 30.02⁻31.74 N) and three tough (Warner⁻Bratzler shear force: 54.12⁻66.25 N) Longissimus thoracis et lumborum (LTL) samples, preserved using two different sampling preservation methods (RNAlater<sup>®</sup> and dry ice), at two <i>post mortem</i  ...[more]

Similar Datasets

| S-EPMC5623189 | biostudies-literature
| S-EPMC7201085 | biostudies-literature
| S-EPMC6857593 | biostudies-literature
| S-EPMC6141131 | biostudies-literature
2019-01-18 | GSE108746 | GEO
| S-EPMC5054126 | biostudies-literature
| S-EPMC7113522 | biostudies-literature
| S-EPMC4613691 | biostudies-literature
2022-10-31 | GSE162965 | GEO
| S-EPMC10504091 | biostudies-literature