Ontology highlight
ABSTRACT:
SUBMITTER: Milani C
PROVIDER: S-EPMC6426854 | biostudies-literature | 2019 Mar
REPOSITORIES: biostudies-literature

Milani Christian C Duranti Sabrina S Napoli Stefania S Alessandri Giulia G Mancabelli Leonardo L Anzalone Rosaria R Longhi Giulia G Viappiani Alice A Mangifesta Marta M Lugli Gabriele Andrea GA Bernasconi Sergio S Ossiprandi Maria Cristina MC van Sinderen Douwe D Ventura Marco M Turroni Francesca F
Nature communications 20190320 1
The abilities of certain microorganisms to be transferred across the food production chain, persist in the final product and, potentially, colonize the human gut are poorly understood. Here, we provide strain-level evidence supporting that dairy cattle-associated bacteria can be transferred to the human gut via consumption of Parmesan cheese. We characterize the microbial communities in samples taken from five different locations across the Parmesan cheese production chain, confirming that the f ...[more]