Mutant Lines of Spring Wheat with Increased Iron, Zinc, and Micronutrients in Grains and Enhanced Bioavailability for Human Health.

ABSTRACT: Deficiency of metals, primarily Fe and Zn, affects over half of the world's population. Human diets dominated by cereal products cause micronutrient malnutrition, which is common in many developing countries where populations depend heavily on staple grain crops such as wheat, maize, and rice. Biofortification is one of the most effective approaches to alleviate malnutrition. Genetically stable mutant spring wheat lines (M₇ generation) produced via 100 or 200 Gy gamma treatments to broaden genetic variation for grain nutrients were analyzed for nutritionally important minerals (Ca, Fe, and Zn), their bioavailability, and grain protein content (GPC). Variation was 172.3-883.0 mg/kg for Ca, 40.9-89.0 mg/kg for Fe, and 22.2-89.6 mg/kg for Zn. In mutant lines, among the investigated

SUBMITTER: Kenzhebayeva S 

PROVIDER: S-EPMC6437721 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature