Dietary intake, forest foods, and anemia in Southwest Cameroon.

ABSTRACT:

Background

Forest cover has been associated with higher dietary diversity and better diet quality in Africa. Anemia prevalence among women of reproductive age in sub-Saharan Africa is very high and diet is one known contributor of a high prevalence rate. We investigated whether living in communities with high forest cover was associated with better diet quality and lower anemia prevalence among women of reproductive age in Southwest Cameroon.

Methodology

We conducted a cross-sectional survey of 247 women of reproductive age from four forest-based villages (n = 126) and four non-forest villages (n = 121). We assessed the Hemoglobin (Hb) levels, anthropometric status, and diet (by 24-hour recall), as well as anemia-related morbidity and socio-demographic characteristics. Diffe

SUBMITTER: Tata CY 

PROVIDER: S-EPMC6461351 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature