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Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy.


ABSTRACT:

SUBMITTER: Schindler T 

PROVIDER: S-EPMC6464137 | biostudies-literature | 2016 Oct

REPOSITORIES: biostudies-literature

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Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy.

Schindler Tim T   Sinn John Kh JK   Osborn David A DA  

The Cochrane database of systematic reviews 20161028


<h4>Background</h4>Early dietary intakes may influence the development of allergic disease. It is important to determine if dietary polyunsaturated fatty acids (PUFAs) given as supplements or added to infant formula prevent the development of allergy.<h4>Objectives</h4>To determine the effect of higher PUFA intake during infancy to prevent allergic disease.<h4>Search methods</h4>We used the standard search strategy of the Cochrane Neonatal Review group to search the Cochrane Central Register of  ...[more]

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