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Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation.

ABSTRACT: Here, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing.

SUBMITTER: Muynarsk ESM 

PROVIDER: S-EPMC6473153 | biostudies-literature | 2019 Apr

REPOSITORIES: biostudies-literature

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Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation.

Muynarsk Elisângela S M ESM   de Melo Pereira Gilberto V GV   Mesa Dany D   Thomaz-Soccol Vanete V   Carvalho Júlio C JC   Pagnoncelli Maria Giovana B MGB   Soccol Carlos Ricardo CR  

Microbiology resource announcements 20190418 16

Here, we report the draft genome sequence of <i>Pediococcus acidilactici</i> strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of <i>P. acidilactici</i> LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing. ...[more]

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