Preparation of Salvianolic Acid B Disodium Salt Considering the Water Extract Quality Standard.

ABSTRACT: A preparation process of salvianolic acid B (SAB) disodium salt from Salvia miltiorrhiza Bunge (Danshen) is provided in this work. A water extract quality standard was also developed to estimate the influences of Danshen quality on SAB disodium salt quality at an early stage of the preparation process. Crude SAB solution was obtained after water extraction, concentration, acidification, 1-butanol extraction, water washing, basification, and water back extraction. Extraction temperature, extraction pH, and back-extraction pH were identified to be key parameters for the preparation of crude SAB solution. These parameters were optimized with Box⁻Behnken designed experiments. Crude SAB solution was further purified with a chromatography process. AMBERCHROW CG161M resin was selected as the best

SUBMITTER: Ye T 

PROVIDER: S-EPMC6479940 | biostudies-literature | 2019 Apr

REPOSITORIES: biostudies-literature