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Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.


ABSTRACT:

SUBMITTER: De-Regil LM 

PROVIDER: S-EPMC6486284 | biostudies-literature | 2017 Nov

REPOSITORIES: biostudies-literature

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Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.

De-Regil Luz Maria LM   Jefferds Maria Elena D MED   Peña-Rosas Juan Pablo JP  

The Cochrane database of systematic reviews 20171123


<h4>Background</h4>Approximately 600 million children of preschool and school age are anaemic worldwide. It is estimated that at least half of the cases are due to iron deficiency. Point-of-use fortification of foods with micronutrient powders (MNP) has been proposed as a feasible intervention to prevent and treat anaemia. It refers to the addition of iron alone or in combination with other vitamins and minerals in powder form, to energy-containing foods (excluding beverages) at home or in any o  ...[more]

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