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ABSTRACT: Background
The influence of long-term dietary patterns on weight gain and the underlying potential biological mechanisms are not fully understood.Objective
We prospectively examined the association of changes in 2 empirical hypothesis-oriented dietary patterns (insulinemic and inflammatory) and weight gain over 24 y at 4-y intervals.Methods
We followed 54,397 women in the Nurses' Health Study and 33,043 men in the Health Professionals Follow-Up Study (1986-2010), and computed the empirical dietary index for hyperinsulinemia (EDIH) and empirical dietary inflammatory pattern (EDIP) scores from food frequency questionnaires administered every 4 y. Both scores are weighted sums of 18 food groups, which characterize dietary insulinemic or inflammatory potential based on
SUBMITTER: Tabung FK
PROVIDER: S-EPMC6499102 | biostudies-literature | 2019 May
REPOSITORIES: biostudies-literature