Key nutritional factors and interactions during larval development of pikeperch (Sander lucioperca).

ABSTRACT: The effects of 8 nutritional variables (Ca/P, Eicosapentaenoic acid (20:5n-3) + Docosahexaenoic acid (22:6n - 3) (EPA + DHA), Arachidonic acid (20:4n - 6) (ARA), Se, vitamins E, C, D and A) were investigated to identify their respective importance and interactions in pikeperch larval development. In this respect, two modalities (low and high levels) of each variable were tested through a fractional factorial experimental design allowing a reduction from 256 (2⁸) to 16 (2^8 - 4) experimental units. Survival was significantly higher in larvae fed a high Ca/P diet while larval growth was significantly lower in larvae fed the same diet variant, associated with a higher incidence of kyphosis and pectoral anomalies in these larvae. Lordosis and scoliosis seemed to be mostly

SUBMITTER: El Kertaoui N 

PROVIDER: S-EPMC6506547 | biostudies-literature | 2019 May

REPOSITORIES: biostudies-literature