Effects of δ-aminolevulinic acid dehydratase silencing on the primary and secondary metabolisms of citrus.

ABSTRACT: δ-aminolevulinic acid dehydratase (ALAD) is an important enzyme in tetrapyrrole synthesis. ALAD combines two δ-aminolevulinic acid (δ-ALA) molecules to form the pyrrole molecule, porphobilinogen, an important precursor for plant pigments involved in photosynthesis, respiration, and nutrient uptake. In this study, we investigated the effects of silencing of ALAD gene on citrus leaf pigments and metabolites. The ALAD enzyme was inhibited using virus-induced gene silencing (VIGS) technology using citrus tristeza virus (CTV). δ-ALA accumulated in citrus plants inoculated with the recombinant virus (CTV-tALAD) to silence ALAD and resulted in discrete yellow spots (yellow islands) and necrosis in leaves and stems. The levels of chlorophylls, starc

SUBMITTER: Killiny N 

PROVIDER: S-EPMC6508816 | biostudies-literature | 2018 Jul

REPOSITORIES: biostudies-literature