Changes in precipitation may alter food preference in an ecosystem engineer, the black land crab, Gecarcinus ruricola.

ABSTRACT: Gecarcinid land crabs are ecosystem engineers playing an important role in nutrient recycling and seedling propagation in coastal forests. Given a predicted future decline in precipitation for the Caribbean, the effects of dehydration on feeding preferences of the black land crab Gecarcinus ruricola were investigated. G. ruricola were offered novel food items of lettuce, apple, or herring to test for food choice based on water and nutritional (energetic) content in single and multiple choice experimental designs. The effect of dehydration was incorporated by depriving crabs of water for 0, 4, or 8 days, leading to an average body water loss of 0%, 9%, and 17%, respectively, (crabs survived a body water loss of 23% + 2% and 14-16 days without access to water). The results were consistent be

SUBMITTER: McGaw IJ 

PROVIDER: S-EPMC6511230 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature