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Omega-3 fatty acid addition during pregnancy.


ABSTRACT:

SUBMITTER: Middleton P 

PROVIDER: S-EPMC6516961 | biostudies-literature | 2018 Nov

REPOSITORIES: biostudies-literature

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Omega-3 fatty acid addition during pregnancy.

Middleton Philippa P   Gomersall Judith C JC   Gould Jacqueline F JF   Shepherd Emily E   Olsen Sjurdur F SF   Makrides Maria M  

The Cochrane database of systematic reviews 20181115


<h4>Background</h4>Higher intakes of foods containing omega-3 long-chain polyunsaturated fatty acids (LCPUFA), such as fish, during pregnancy have been associated with longer gestations and improved perinatal outcomes. This is an update of a review that was first published in 2006.<h4>Objectives</h4>To assess the effects of omega-3 LCPUFA, as supplements or as dietary additions, during pregnancy on maternal, perinatal, and neonatal outcomes and longer-term outcomes for mother and child.<h4>Searc  ...[more]

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