Development of a Choline Database to Estimate Australian Population Intakes.

ABSTRACT: The AUSNUT 2011-13 food composition database was expanded to include Australian choline values. The development began with a systematic literature review of published studies. Analytical data from the food studies were extracted and aligned with their equivalent AUSNUT food identification code. Global food composition databases containing choline values were matched to the remaining AUSNUT food codes, following the FAO INFOODS food matching guidelines, including adjustments for moisture and protein composition. Composite foods, and not further-specified foods, were developed using the Food Standards Australia New Zealand (FSANZ) recipe files. The completed choline database was then employed to analyse the Australian National Nutrition and Physical Activity Survey 2011-12, with population a

SUBMITTER: Probst Y 

PROVIDER: S-EPMC6521034 | biostudies-literature | 2019 Apr

REPOSITORIES: biostudies-literature