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Common Bean (Phaseolus vulgaris L.) Accumulates Most S-Methylcysteine as Its ?-Glutamyl Dipeptide.


ABSTRACT: The common bean (Phaseolus vulgaris) constitutes an excellent source of vegetable dietary protein. However, there are sub-optimal levels of the essential amino acids, methionine and cysteine. On the other hand, P. vulgaris accumulates large amounts of the ?-glutamyl dipeptide of S-methylcysteine, and lower levels of free S-methylcysteine and S-methylhomoglutathione. Past results suggest two distinct metabolite pools. Free S-methylcysteine levels are high at the beginning of seed development and decline at mid-maturation, while there is a biphasic accumulation of ?-glutamyl-S-methylcysteine, at early cotyledon and maturation stages. A possible model involves the formation of S-methylcysteine by cysteine synthase from O-acetylserine and methanethiol, whereas the majority of ?-glutamyl-S-methylcysteine may arise from S-methylhomoglutathione. Metabolite profiling during development and in genotypes differing in total S-methylcysteine accumulation showed that ?-glutamyl-S-methylcysteine accounts for most of the total S-methylcysteine in mature seed. Profiling of transcripts for candidate biosynthetic genes indicated that BSAS4;1 expression is correlated with both the developmental timing and levels of free S-methylcysteine accumulated, while homoglutathione synthetase (hGS) expression was correlated with the levels of ?-glutamyl-S-methylcysteine. Analysis of S-methylated phytochelatins by liquid chromatography and high resolution tandem mass spectrometry revealed only small amounts of homophytochelatin-2 with a single S-methylcysteine. The mitochondrial localization of phytochelatin synthase 2-predominant in seed, determined by confocal microscopy of a fusion with the yellow fluorescent protein-and its spatial separation from S-methylhomoglutathione may explain the lack of significant accumulation of S-methylated phytochelatins.

SUBMITTER: Saboori-Robat E 

PROVIDER: S-EPMC6572574 | biostudies-literature | 2019 May

REPOSITORIES: biostudies-literature

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Common Bean (<i>Phaseolus vulgaris</i> L.) Accumulates Most <i>S</i>-Methylcysteine as Its γ-Glutamyl Dipeptide.

Saboori-Robat Elham E   Joshi Jaya J   Pajak Aga A   Solouki Mahmood M   Mohsenpour Motahhareh M   Renaud Justin J   Marsolais Frédéric F  

Plants (Basel, Switzerland) 20190514 5


The common bean (<i>Phaseolus vulgaris</i>) constitutes an excellent source of vegetable dietary protein. However, there are sub-optimal levels of the essential amino acids, methionine and cysteine. On the other hand, <i>P. vulgaris</i> accumulates large amounts of the γ-glutamyl dipeptide of <i>S</i>-methylcysteine, and lower levels of free <i>S</i>-methylcysteine and <i>S</i>-methylhomoglutathione. Past results suggest two distinct metabolite pools. Free <i>S</i>-methylcysteine levels are high  ...[more]

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