Ellagic acid, a plant phenolic compound, activates cyclooxygenase-mediated prostaglandin production.

ABSTRACT: In recent years, ellagic acid (EA), a naturally-occurring phenolic compound richly contained in some of the human food sources such as Longan and Litchi, was reported to have a number of biological effects. Based on our earlier 3D-QSAR/CoMFA models for cyclooxygenase (COX) I and II, we hypothesize that EA may have the potential to modulate the catalytic activity of COX enzymes, and this hypothesis is examined in the present study. The results from both in vitro and in vivo experiments show that EA is an activator of COX enzyme-catalyzed production of prostaglandin E2, a representative prostaglandin tested. Mechanistically, EA can activate the peroxidase active site of COX enzymes by serving as a co-substrate, presumably for the reduction of protoporphorin IX wit

SUBMITTER: Wang HR 

PROVIDER: S-EPMC6601391 | biostudies-literature | 2019 Aug

REPOSITORIES: biostudies-literature