Sugary drink consumption and risk of cancer: results from NutriNet-Sante prospective cohort.

ABSTRACT:

Objective

To assess the associations between the consumption of sugary drinks (such as sugar sweetened beverages and 100% fruit juices), artificially sweetened beverages, and the risk of cancer.

Design

Population based prospective cohort study.

Setting and participants

Overall, 101 257 participants aged 18 and over (mean age 42.2, SD 14.4; median follow-up time 5.1 years) from the French NutriNet-Santé cohort (2009-2017) were included. Consumptions of sugary drinks and artificially sweetened beverages were assessed by using repeated 24 hour dietary records, which were designed to register participants' usual consumption for 3300 different food and beverage items.

Main outcome measures

Prospective associations between beverage consumption and the risk of overall

SUBMITTER: Chazelas E 

PROVIDER: S-EPMC6614796 | biostudies-literature | 2019 Jul

REPOSITORIES: biostudies-literature