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ABSTRACT: Background
Gastrodia elata is a widely distributed achlorophyllous orchid and is highly valued as both medicine and food. Gastrodia elata produces dust-like seeds and relies on mycorrhizal fungi for its germination and growth. In its life cycle, G. elata is considered to switch from a specific single-fungus relationship (Mycena) to another single-fungus relationship (Armillaria). However, no studies have investigated the changes in the plant-fungus relationship during the growth of G. elata in the wild. In this study, high-throughput sequencing was used to characterize the fungal community of tubers in different growth phases as well as the soils surrounding G. elata.Results
The predominant fungi were Basidiomycota (60.44%) and Ascomycota (26.40%), which exhibited changes i
SUBMITTER: Chen L
PROVIDER: S-EPMC6617676 | biostudies-literature | 2019 Jul
REPOSITORIES: biostudies-literature