Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala).

ABSTRACT: Kale is a leafy green vegetable regularly grown using non-organic agricultural systems. In recent years, organic kale demand has increased at near-doubling rates in the USA due to its perceived nutritional value. The objective of this study was to determine the effect of organic cover cropping systems on subsequent kale biomass production and nutrient composition (protein, mineral, and prebiotic carbohydrate concentrations) and to assess organic kale as a potential whole food source of daily essential mineral micronutrients and prebiotic carbohydrates. A single 100-g serving of fresh organic kale can provide mineral micronutrients (43-438 mg Ca; 11-60 mg Mg; 28-102 mg P; 0.5-3.3 mg Fe; 0.3-1.3 mg Mn; 1-136 µg Cu; and 0-35 µg Se) as well as 5.7-8.7 g of total prebiotic carbohydrates, includ

SUBMITTER: Thavarajah D 

PROVIDER: S-EPMC6637178 | biostudies-literature | 2019 Jul

REPOSITORIES: biostudies-literature