The influence of 15-week exercise training on dietary patterns among young adults.

ABSTRACT:

Background/objectives

Little is currently known about how exercise may influence dietary patterns and/or food preferences. The present study aimed to examine the effect of a 15-week exercise training program on overall dietary patterns among young adults.

Subjects/methods

This study consisted of 2680 young adults drawn from the Training Intervention and Genetics of Exercise Response (TIGER) study. Subjects underwent 15 weeks of aerobic exercise training, and exercise duration, intensity, and dose were recorded for each session using computerized heart rate monitors. In total, 4355 dietary observations with 102 food items were collected using a self-administered food frequency questionnaire before and after exercise training (n = 2476 at baseline; n = 1859 at 15 weeks). Dieta

SUBMITTER: Joo J 

PROVIDER: S-EPMC6639161 | biostudies-literature | 2019 Sep

REPOSITORIES: biostudies-literature