Decreased very long chain polyunsaturated fatty acids in sperm correlates with sperm quantity and quality.

ABSTRACT:

Purpose

To determine if levels of very long chain polyunsaturated fatty acids (VLC-PUFA; ≥ 28 carbons;4-6 double bonds) in human sperm correlate with sperm quantity and quality as determined by a complete semen analysis.

Methods

Ejaculates from 70 men underwent a complete semen analysis, which included volume, count, motility, progression, agglutination, viscosity, morphology, and pH. For lipid analysis, sperm were pelleted to remove the semen. Lipids were extracted from the cell pellet and methyl esters of total lipids analyzed by gas chromatography. The sphingolipids were enriched and sphingomyelin (SM) species measured using tandem mass spectrometry. Pair-wise Pearson correlation and linear regression analysis compared percent VLC-PUFA-SM and percent docosahexaenoic acid

SUBMITTER: Craig LB 

PROVIDER: S-EPMC6642247 | biostudies-literature | 2019 Jul

REPOSITORIES: biostudies-literature