Assessment of safety risks associated with pork meat sold on the market in Abidjan city (Cote d'Ivoire) using surveys and microbial testing.

ABSTRACT: Pork meat is consumed in several forms base on the mode of cooking in Côte d'Ivoire. It is most often braised, grilled or cooked in soup. The aim of this study was to assess the importance of pork meat consumption in the diet of the Ivorian population. It also tried to assess the risks that consumers of this meat may incur in order to provide solutions through the implementation of good hygiene and manufacturing practices at the sites where this meat is sold. Thus, a consumption survey was conducted in the municipalities of Adjamé, Abobo and Yopougon. The enumeration of germs such as mesophilic aerobic germs, Staphylococcus aureus, Salmonella and coliforms was carried out too. It appeared that out of the three hundred (300) interviewees were all familiar with pork meat and 99

SUBMITTER: Alfred KK 

PROVIDER: S-EPMC6676020 | biostudies-literature | 2019 Jul

REPOSITORIES: biostudies-literature