Molecular identification and antibacterial properties of an ericoid associated mycorrhizal fungus.

ABSTRACT:

Background

The quest for novel sources of antibacterial compounds have necessitated the inclusion of ericoid mycorrhizal fungi (ERM) commonly found within the root of ericaceous plants. Agar-well diffusion method was used to detect antibacterial activity and was followed by the microbroth diffusion method [minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC)].

Results

The results of the phytochemical screening indicated that only alkaloids, flavonoids, phenols, saponins, cardiac glycosides and terpenoids were present, while steroids and tannins were absent. The MIC of the extracts ranged between 2 and 16 mg/mL, and the lowest MIC was obtained with Staphylococcus aureus. Also, the result of the MBC study indicated that the fungal extract was mos

SUBMITTER: Adeoyo OR 

PROVIDER: S-EPMC6683547 | biostudies-literature | 2019 Aug

REPOSITORIES: biostudies-literature