Development and validation of a Brief Diet Quality Assessment Tool in the French-speaking adults from Quebec.

ABSTRACT:

Background

The objective of this study was to develop and validate a short, self-administered questionnaire to assess diet quality in clinical settings, using the Alternative Healthy Eating Index (AHEI) as reference.

Methods

A total of 1040 men and women (aged 44.6 ± 14.4 y) completed a validated web-based food frequency questionnaire (webFFQ) and had their height and weight measured (development sample). Participants were categorized arbitrarily according to diet quality (high: AHEI score ≥ 65/110, low: AHEI score < 65/110) based on dietary intake data from the webFFQ. The Brief Diet Quality Assessment Tool was developed using a classification and regression tree (CART) approach and individual answers to the webFFQ among participants considered to have a plausible energy in

SUBMITTER: Lafreniere J 

PROVIDER: S-EPMC6685233 | biostudies-literature | 2019 Aug

REPOSITORIES: biostudies-literature