Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China.

ABSTRACT:

Background

Food safety has long been the subject of scholarly research, and street food is a weak link in food safety supervision. Street food not only provides convenience for many people, but is also the livelihood for millions of low income people, making a great contribution to the economy of many developing countries.

Methods

Street food safety is essential, and yet it has been rarely studied in China. Therefore, a typical city in China was selected as the research object to assess food safety knowledge, attitudes, and street food suppliers and consumer behaviors using questionnaires based on previous studies, and considering China's particular characteristics and reasonable impacts identified in previous studies, such as increased income, work experience, licenses, and

SUBMITTER: Ma L 

PROVIDER: S-EPMC6697930 | biostudies-literature | 2019 Aug

REPOSITORIES: biostudies-literature