A randomized clinical study to evaluate the effect of denture adhesive application technique on food particle accumulation under dentures.

ABSTRACT: Food ingress under dentures is a common problem that may be reduced by denture adhesive use. The objective of this study was to explore the effect of the mode of application of a denture adhesive on reducing accumulation of food particles under dentures. This was a single-centre, controlled, single-blind, randomized, three-treatment, three-period, crossover study in participants with complete, removable well-fitting, well-made upper/lower dentures. Treatments were: 1) experimental denture adhesive application (test adhesive) applied with a precision applicator as continuous strips; 2) marketed denture adhesive (positive control) applied using a flat ribbon nozzle as dabs; 3) no adhesive. Food-occlusion testing was performed by assessing peanut particle migration under dentures with denture

SUBMITTER: Atassi M 

PROVIDER: S-EPMC6704053 | biostudies-literature | 2019 Aug

REPOSITORIES: biostudies-literature