Flash Profile as an effective method for assessment of odor profile in three different fishes.

ABSTRACT: Fish has a high nutritional value and its regular consumption is associated with lower probabilities of cardiovascular diseases. Brazilians are characterized as low fish consumers, and the fish odor significantly affects the consumer acceptance or rejection. Grass carp, catfish and pacu are three fishes with high potential of farming in the Southwestern region of Paraná, Brazil, and worldwide. The characterization of their odor profile using the Flash Profile technique is the focus of this study. With assessors selected for odor analysis, the assessment of samples of the three species of fish was carried out in two stages (1) generation of attributes using the Grid method and (2) evaluation of the fish samples, according to attributes individually selected, with 9 cm unstructured and ancho

SUBMITTER: Marques C 

PROVIDER: S-EPMC6706490 | biostudies-literature | 2019 Sep

REPOSITORIES: biostudies-literature