Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill.

ABSTRACT: Euphausia superba (Antarctic krill) is a keystone species in the Southern Ocean, but little is known about how it will respond to climate change. Ocean acidification, caused by sequestration of carbon dioxide into ocean surface waters (pCO₂), alters the lipid biochemistry of some organisms. This can have cascading effects up the food chain. In a year-long laboratory experiment adult krill were exposed to ambient seawater pCO₂ levels (400 μatm), elevated pCO₂ levels mimicking near-future ocean acidification (1000, 1500 and 2000 μatm) and an extreme pCO₂ level (4000 μatm). Total lipid mass (mg g^-1 DM) of krill was unaffected by near-future pCO₂. Fatty acid composition (%) and fatty acid ratios associated with immune responses

SUBMITTER: Ericson JA 

PROVIDER: S-EPMC6710253 | biostudies-literature | 2019 Aug

REPOSITORIES: biostudies-literature