Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population.

ABSTRACT: To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-face interviews in Jiangsu Province, China, from 2003 to 2010. Adjusted odds ratios (ORs) and 95% confidence intervals (CIs) were estimated using multiple unconditional logistic regression models and an energy-adjusted method. The joint associations between dietary factors and known risk factors on SC were examined. We observed positive associations between dietary saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and total cholesterol and the development of SC, comparing the high

SUBMITTER: Zhu YH 

PROVIDER: S-EPMC6723637 | biostudies-literature | 2019 Jul

REPOSITORIES: biostudies-literature