Relationship between high dietary fat intake and Parkinson's disease risk: a meta-analysis.

ABSTRACT:

Objective

To assess whether dietary fat intake influences Parkinson's disease risk.

Data sources

We systematically surveyed the Embase and PubMed databases, reviewing manuscripts published prior to October 2018. The following terms were used: ("Paralysis agitans" OR "Parkinson disease" OR "Parkinson" OR "Parkinson's" OR "Parkinson's disease") AND ("fat" OR "dietary fat" OR "dietary fat intake").

Data selection

Included studies were those with both dietary fat intake and Parkinson's disease risk as exposure factors. The Newcastle-Ottawa Scale was adapted to investigate the quality of included studies. Stata V12.0 software was used for statistical analysis.

Outcome measures

The primary outcomes included the relationship between high total energy intake, high tota

SUBMITTER: Qu Y 

PROVIDER: S-EPMC6788237 | biostudies-literature | 2019 Dec

REPOSITORIES: biostudies-literature