Relationships Among Dietary Cognitive Restraint, Food Preferences, and Reaction Times.

ABSTRACT:

Objective

To assess the associations between dietary cognitive restraint, disinhibited eating, and how taste and health perceptions relate to food preference; and further, whether cognitive restraint and disinhibited eating are associated with food preference decision reaction time.

Methods

Five hundred and seventeen adults participated in the study. Dietary cognitive restraint and disinhibited eating were assessed using the shortened Three-Factor Eating Questionnaire (TFEQ-R18). Participants also completed a dietary decision-making task to examine their food-related decisions. Participants were presented with 50 food items and asked to rate them for health and for taste. Participants were then presented with a reference food item and comparison items one at a time and asked

SUBMITTER: Masterson TD 

PROVIDER: S-EPMC6794363 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature