The importance of antioxidants and place in today's scientific and technological studies.

ABSTRACT: Antioxidants have become scientifically interesting compounds due to their many benefits such as anti-aging and anti-inflammatory. Today, it is still used in many areas. In food technology, antioxidants are added to many foodstuffs in order to enrich the foods and eliminate the problems. Therefore, studies to determine the antioxidant activities of natural foods and their components are also continuing rapidly. Antioxidants have also been replaced in the encapsulation studies used for the preservation and stabilization of food components. Of course, preservation of foods is as important as their production. The latest packaging techniques for food preservation are edible films and coatings. The protective function of edible films and coatings can be improved by the addition of antioxidants

SUBMITTER: Zehiroglu C 

PROVIDER: S-EPMC6828919 | biostudies-literature | 2019 Nov

REPOSITORIES: biostudies-literature